Soovinimekiri
Sun-dried tomatoes in sunflower oil are a Mediterranean culinary classic that add intense flavor and aroma to dishes.
Uses: Sun-dried tomatoes can be used in salads, pasta dishes, pizzas, and focaccia, as well as to complement meat and fish dishes. They are also perfect for an antipasto platter, as a sandwich filling, or as a snack with cheese and bread.
Its convenient jar format makes this a product that enriches any kitchen with Mediterranean flavors.
Dried tomatoes (50%), sunflower seed oil, wine vinegar, water, salt, aromatic plants and herbs, capers. Antioxidants: L-ascorbic acid; acidity regulator: citric acid; sulfur dioxide (as a byproduct).
Sulfur dioxide (as residues).
| Per 100 grams: | |
| Energy | 798 kJ/193 |
| Fats | 16,2g |
| saturated fatty acids | 2,2g |
| Carbohydrates | 7,1g |
| of which sugars | 6,1g |
| Proteins | 3,1g |
| Salt | 1,9g |
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