Whole-wheat spaghetti, DE CECCO, 500 g

Description

Whole Wheat Spaghetti 500 g is made from high-quality whole wheat durum wheat flour, which gives the pasta a rich flavor and greater nutritional value. Whole wheat spaghetti is high in fiber, has a slightly nutty flavor, and perfectly retains its shape and al dente texture.

– Cooking time: 12 minutes (10 minutes for al dente).

Spaghetti is a versatile type of pasta that can be served with almost any topping—from fish to meat, and from vegetables to cheese. At the same time, it’s delicious even in its simplest form, such as with extra virgin olive oil and Parmesan cheese.

De Cecco spaghetti is the perfect choice for those who appreciate healthier pasta with an authentic Italian flavor.