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Toasted slice of ciabatta, garlic, and a droplet of extra virgin olive oil – the admirers of simplicity say it’s enough for a good bruschetta. for hundreds of years bruschettas have been loved for their simplicity and tastefulness. The history of bruschettas reaches to times when the Etruscans living in the area of Rome and…

With the approaching spring, we also need to awake our taste buds. Therefore, we have chosen to bring you a tasty risotto recipe. The recipe is taken from Riso Gallo’s cookbook „i Risotti: The best Risotti in the World“, which includes risotto recipes from the best restaurants in the world. This springy risotto recipe is…

In Italian the word espresso means “squeezed”, referring to how espresso is made in an espresso machine where the pressurised water is quickly squeezed through the thin layer of coffee flour. Although espresso is a basis for a number of popular coffee drinks, a real coffee connoisseur dreams of enjoying a plane espresso. Here we…

In Italian the word espresso means “squeezed”, referring to how espresso is made in an espresso machine where the pressurised water is quickly pressed through the thin layer of coffee flour. Although espresso is a basis for a number of popular coffee drinks, a real coffee connoisseur dreams of enjoying a plane espresso. Here we…

With the approaching spring, we also need to awaken our taste buds. Therefore, we have chosen to bring you a tasty risotto recipe. The recipe is taken from Riso Gallo’s cookbook “i Risotti: The best Risotti in the World”, which includes risotto recipes from the best restaurants in the world. This springy risotto recipe is…

Toasted slice of ciabatta, garlic, and a droplet of extra virgin olive oil – the admirers of simplicity say it’s enough for a good bruschetta. for hundreds of years bruschettas have been loved for their simplicity and tastefulness. The history of bruschettas reaches to times when the Etruscans living in the area of Rome and…

Did you know that the name of balsamic vinegar “balsamico” is linked to its health properties? Or that the price of older balsamic vinegars can be as high as EUR 1000 per litre? We’ve put together some of the key facts about this wonderful Italian delicacy for you, which are good to know for all…

Kas tead, et palsamiäädika nimi “balsamico” on seotud selle tervistavate omadustega? Või et vanemate palsamiäädikate hinnad võivad ulatuda kuni 1000 euroni liitri kohta? Oleme sinu jaoks kokku kogunud olulisemad faktid selle imelise Itaalia maitsevõluri kohta, mida on hea teada igal Vahemere köögi austajal:   Palsamiäädika valmistamise traditsioon on vana ja väärikas, ulatudes tagasi 11. sajandisse;…

Koos läheneva sügisega vajavad uut äratamist ka meie tummisemad maitsemeeled. Selle jaoks oleme seekord teile välja valinud imemaitsva risotoretsepti. Retsept pärineb tuntud Itaalia riisitootja Riso Gallo risoto-teemalisest kokaraamatust „i Risotti: The best Risotti in the World“, mis koondab endas risoto-retsepte parimatest restoranidest üle maailma. Allpoololev risotoretsept pärineb New Yorki restorani Le Cirque peakoka Massimo Bebberi…

With autumn approaching, our darker tastes also need a new awakening. For this, we have selected a delicious risotto recipe for you. The recipe comes from the risotto-themed cookbook “i Risotti” by the renowned Italian rice producer Riso Gallo: The best Risotti in the World”, a collection of risotto recipes from the best restaurants around…

Espresso is Italian for “squeezed”, referring to the method of making espresso in an espresso machine, where pressurised water is quickly forced through a compressed layer of fine coffee powder. While espresso is the basis for a large number of popular coffee drinks, the mark of a true coffee connoisseur is the ability to enjoy…

Espresso tähendab itaalia keeles “väljapressitud”, viidates espresso valmistamisviisile espressomasinas, kus rõhu all olevat vett surutakse kiiresti läbi kokku surutud peene kohvipulbri kihi. Kuigi espresso on aluseks suurele hulgale populaarsetele kohvijookidele, on tõelise kohvigrumaani tunnuseks oskus espressot nautida ilma lisanditeta. Järgnevalt oleme teie jaoks välja noppinud kolm põnevat fakti, mida iga espresso-sõber teada võiks. Kas teadsid,…

Bruschetta – simple Italian pastry magic A slice of toasted ciabatta, garlic and a drizzle of extra-virgin olive oil – for simplicity lovers, that’s all you need for one good bruschetta. Bruschettas have long been loved for their simplicity and flavour. The history of bruschetta dates back to the time when the Etruscans of Rome…

Bruschetta – lihtne Itaalia saiamaagia Röstitud ciabatta viil, küüslauk ja tilgake ekstra-neitsi oliiviõli – lihtsuse austajatele sellest ühe hea bruschetta jaoks piisab. Bruschettasid on juba ammustest aegadest palavalt armastatud just nende lihtsuse ja maitsekülluse pärast. Bruscettade ajalugu ulatub tagasi aega, mil Rooma ja Toskaania aladel elanud etruskid hakkasid röstima ahjus küüslauguga hõõrutud eelmisest päevast üle…

Soon it’s December, winter holidays and the new year await. Those preparing more eagerly for the holidays have certainly started collecting their ideas for getting presents for their close ones and relatives. Definitely there is at least one person in each circle of friends who has a special admiration for good food and wine, or…