Description
The large, pitted green olives from Madama Oliva line have a firm texture and a distinctive, mild flavor. Natural brine brings out the flavor; the product contains no preservatives.
These meaty, fruity olives are grown on the Chalkidiki Peninsula in Greece. They are exceptionally large (over 2 cm in diameter), crunchy, juicy, and have a meaty texture, making them easy to pit. Sun-drenched soil and the Mediterranean breeze create ideal growing conditions, giving the olives a robust flavor and a delicate fruity aroma. The result is a unique and highly prized quality product.
Serving Suggestion
They are perfect as a snack, with aperitifs, and in appetizers. A versatile ingredient for making spreads, pesto, and tapenade (e.g., as a topping for bruschetta). They also pair well with fish and white meat dishes and add a Mediterranean touch to pizzas, focaccia, and sauces.
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