Description
These giant olives have a meaty texture and a delicate, sweet flavor.
They are grown in Halkidiki, Northern Greece.
They are perfect for appetizers and pizzas, as an accompaniment to cheese, or in a Martini.
Large green olives (sweet), MADAMA OLIVA, 1500/1000g
Olives, water, salt. Acidity regulators: tartaric acid, citric acid.
| Per 100 grams: | |
| Energy | 598kJ/146 |
| Fats | 14,5g |
| saturated fatty acids | 2,3g |
| Carbohydrates | 0,3g |
| of which sugars | 0g |
| Proteins | 1,2g |
| Salt | 3g |
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