Soovinimekiri
Molino Pasini high-quality gnocchi Molino Pasini from Molino Pasini for easily making potato gnocchi.
Directions: Pour 400 g of the gnocchi mix into 0.5 liters of water and knead until the water is completely absorbed. Then let it rest for a few minutes. On a surface dusted with flour, shape the dough into long cylinders and cut into pieces about 3 cm long. Boil in salted water until the gnocchi float to the surface.
Potato flakes and starch 70% (emulsifier: E471, antioxidant: E304i, acidity regulator: E330, preservative: E223, turmeric, carrot extract), “00” soft wheat flour, corn starch, milk powder, salt, egg powder.
Gluten, eggs, milk, sulfur dioxide (may contain soy, sesame, and mustard).
| Per 100 grams: | |
| Energy | 1445 kJ/341 |
| Fats | 0,9g |
| saturated fatty acids | 0,5g |
| Carbohydrates | 77,1g |
| of which sugars | 15,8g |
| Proteins | 4,1g |
| Salt | 3,7g |
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