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How to Prepare Cappuccino at Home 28.04.2023

Myth: cappuccino’s silky magic is beyond the grasp of home baristas. It’s just too delicate of a dance, best left to the cafe. Truth: great cappuccino is a delight available to discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your…

Loe rohkem
Da Vinci meets golf: interview with Mark Suursalu 28.04.2023

Photo by: Mats Soomre Today we introduce you one of our loyal customers – professional golf player Mark Suursalu. Although Mark is mostly known as a professional golf player, he also values tasty and healthy food. We asked Mark about the connections between golf and food, his food preferences and also what brings him to…

Loe rohkem
Da Vinci’s loyal customer, world-class fencer Kristina Kuusk: “I absolutely adore eating!” 28.04.2023

Da Vinci believes that good food brings good shape. That is why we are happy to support Estonian sportsmen on their way to the top. If in the previous article we introduced you a Da Vinci’s good friend and top-level golfer Mark Suursalu, then in today’s article we bring you ideas about food and modern…

Loe rohkem
Classic Italian tomato sauce 28.04.2023

There’s no good pasta without a good pasta sauce. Although there are dozens of different pasta sauces available in the stores, making a homemade pasta sauce is a lot simpler it may first seem. What is more, making a fresh pasta sauce gives you a chance to give it a special touch by adding your…

Loe rohkem
10 fascinating facts about the king of Italian flavours – balsamic vinegar 28.04.2023

Did you know that the word “balsamico” is connected with its healing qualities? Or that the prices of aged balsamic vinegars can go as high as 1000 euros per litre. Today we bring you the most important facts we have gathered about this wonderful Italian taste wizard every Mediterranean cuisine admirer should know. The balsamic…

Loe rohkem
Bruschetta – simple Italian bread magic 28.04.2023

Toasted slice of ciabatta, garlic, and a droplet of extra virgin olive oil – the admirers of simplicity say it’s enough for a good bruschetta. for hundreds of years bruschettas have been loved for their simplicity and tastefulness. The history of bruschettas reaches to times when the Etruscans living in the area of Rome and…

Loe rohkem
Espresso 28.04.2023

In Italian the word espresso means “squeezed”, referring to how espresso is made in an espresso machine where the pressurised water is quickly pressed through the thin layer of coffee flour. Although espresso is a basis for a number of popular coffee drinks, a real coffee connoisseur dreams of enjoying a plane espresso. Here we…

Loe rohkem
Lemony prawn and asparagus risotto for 4 28.04.2023

With the approaching spring, we also need to awake our taste buds. Therefore, we have chosen to bring you a tasty risotto recipe. The recipe is taken from Riso Gallo’s cookbook „i Risotti: The best Risotti in the World“, which includes risotto recipes from the best restaurants in the world. This springy risotto recipe is…

Loe rohkem
Gourmet’s presents come from Da Vinci 28.04.2023

Soon it’s December, winter holidays and the new year await. Those preparing more eagerly for the holidays have certainly started collecting their ideas for getting presents for their close ones and relatives. Definitely there is at least one person in each circle of friends who has a special admiration for good food and wine, or…

Loe rohkem
7 tips to follow to make a homemade pizza 28.04.2023

Hands up, who think that pizza is a perfect dish! You’re not alone. Although the first pizzas were made in the hot ovens of Napoli already in the 10th century, this crispy and savoury pastry with melted cheese has become one of the most loved dishes in the world. Despite the fact that pizza is…

Loe rohkem
10 most common mistakes to avoid when cooking pasta 28.04.2023

There’s nothing tricky in pasta making at the first sight, and probably most of us manage with it without any extra fuss. But as soon as you take a closer look at the art of pasta making, the real connoisseurs of Italian cuisine might ask some additional questions. Do we need salt in the water?…

Loe rohkem
The secret to a perfect Caesar salad 28.04.2023

Caesar Salad can easily be named one of the most known salads of the world that today has admirers in every corner of the world. In this article, we are looking at the salad’s history and giving tips of how to make the classic Caesar salad at home. The honour for preparing the original Caesar…

Loe rohkem
Healthy Mediterranean cuisine – 10 famous Mediterranean dishes 28.04.2023

The Mediterranean countries have a long and rich history and their food culture is such, too. The most known representatives of the Mediterranean cuisine are definitely Italy, France, Greece and Spain. At the same time, there are other countries on the east and south coast of the Mediterranean Sea – Turkey, Egypt, Tunisia and Morocco,…

Loe rohkem
Da Vinci restaurants have the best pizzas in Estonia! 28.04.2023

  Da Vinci pizza makers successfully passed Italian professional qualification exam for pizza makers! 2016 is soon over and it is time to make conclusions. Da Vinci’s aim in 2016 was to make even better pizzas. We dreamed that the pizzas made here would taste like those in Italian pizzerias, and that Da Vinci restaurants…

Loe rohkem
Da Vinci Food visited Haapsalu wine festival 28.04.2023

From 3-hd june to 4-th june Da Vinci Food visited Haapsalu Italian wine festival. At the festival Da Vinci Food introduced it’s products – different snack, meat, dried fruits and many more products. The owner of Bisol winemanor Gianluca Bisol was also present.   The most popular products: The most popular product appeared to be GROKSÌ!. GROKSÌ! is a unique product made…

Loe rohkem

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