Kultuur

Veini ja toidu sobitamine võib olla keeruline, eriti arvestades tänapäeva laia veini valikut. Kuid õigesti valitud vein võib muuta iga toidukorra tõeliseks elamuseks. Loe veinipudeli silti Hea algus on alati veinipudeli tagasildi lugemine. Paljud tootjad kirjeldavad seal veini aroomi- ja maitseomadusi ning annavad soovitusi, milliste roogade kõrvale vein kõige paremini sobib. Samuti aitavad valikut teha…

Did you know that Italy is one of the world’s largest wine producers? A total of 702,000 hectares of land are dedicated to vineyards. Naturally, wine is an integral part of the Italian dining experience, thanks to its truly diverse selection. What are some well-known Italian red wines? Some of the most famous Italian red wines include Barolo, Chianti, Cirò, Montepulciano d’Abruzzo, Sassicaia, Valpolicella, and Vino Nobile…

What is Limoncello? It is believed that Limoncello southern Italy. It is produced primarily on the Sorrento Peninsula and along the Amalfi Coast. In northern Italy, however, this drink is called Limoncino. This bright yellow drink is a fairly strong (usually 20–30 promilli) but very tasty and sweet lemon liqueur. It is made from lemon zest, very strong alcohol (sometimes grappa is used), and sugar. Surprisingly…

Itaalia on tuntud oma kunsti, kultuuri ja muidugi toidu poolest. Pastad, pitsad, veinid, jäätised – raske on teha valikut, kui kõik viib keele alla. Millega tuleks aga arvestada, kui võtta ette teekond Itaalia toiduelamusse?