Recipes

Pistachio-flavored products are becoming increasingly popular. If you’re looking for ideas on what delicious dishes to make with pistachio cream, you’ve come to the right place! Da VinciFood’s favorite has always been BABBI , which is packed with a rich, creamy pistachio flavor and is perfect for cooking. You can BABBI to make desserts and baked goods, or to add a hint of flavor to savory dishes. How to use pistachio cream? Recipes and ideas. Dubai chocolate:…

With the arrival of autumn, pumpkin always has a place on Estonians’ dining tables. If you’ve had your fill of pumpkin puree soup and are looking for a change, it’s time to try pumpkin risotto: Autumnal and creamy pumpkin risotto with Parmesan. This creamy and flavorful risotto is the perfect dish for chilly autumn evenings and will delight any pumpkin lover. The recipe is simple, and if you’d like, you can find the best main ingredients for the recipe…

Because life is too short to settle for bad pizza! Are you looking for the perfect pizza crust recipe? We all know that the secret to a great pizza lies in the crust. As experts, we’re sharing our best pizza crust recipe with you, along with step-by-step instructions, so you too can enjoy delicious pizza at home. The dough made according to our recipe is perfect for pizza, giving it…

Soft-serve, ice cream, gelato, parfaits, sorbet, and granita—all delicious and unique versions of this delightful frozen treat. If you have a sweet tooth at home, why not surprise your family with a truly simple and homemade strawberry-banana ice cream? What do you need? Bananas Frozen strawberries A blender or mixer A good mood Preparation For one person, you’ll need about one medium-sized banana and 4–5…

Ingredients 500 g Riscossa egg pappardelle 400 g fresh mushrooms 1 clove of garlic Extra virgin olive oil Chopped parsley 150 g thin slices of Parmesan cheese Salt and pepper Preparation Clean the mushrooms and slice both the caps and stems into thin slices. Take a pan large enough to hold all the pasta. Pour in the oil, add the peeled and crushed garlic clove. Place the pan on the heat; after a couple of minutes…

There’s no such thing as good pasta without a good pasta sauce. Although store shelves are packed with all kinds of ready-made sauces, making your own pasta sauce at home is easier than it seems at first. Plus, with a freshly made sauce, you can put your own signature on the whole dish by adding your favorite flavors to the base. This time, we’re sharing a tip from Marcella Hazan—an Italian-American author of several famous cookbooks—for making a delicious homemade tomato sauce. Hazan’s…

With autumn approaching, our palates are also in need of a little refreshment. That’s why we’ve selected a delicious risotto recipe for you this time. The recipe comes from the risotto-themed cookbook “i Risotti: The Best Risotti in the World” by the renowned Italian rice producer Riso Gallo, which brings together risotto recipes from the best restaurants around the world. The risotto recipe below comes from Massimo Bebber, head chef at the New York restaurant Le Cirque…

Bruschetta – Simple Italian Bread Magic A slice of toasted ciabatta, garlic, and a drizzle of extra-virgin olive oil – for those who appreciate simplicity, that’s all it takes to make a great bruschetta. Bruschetta has been deeply loved since ancient times precisely because of its simplicity and rich flavor. The history of bruschetta dates back to a time when the Etruscans, who lived in the regions of Rome and Tuscany, began to toast bread rubbed with garlic from the previous day in the oven…